Perforated baguette pans or french loaf pan provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust.

Perforated for a crisp crust
Non stick carbon steel
Oven Safe up to 465F
Use only wooden/silicone/nylon utensils to protect nonstick coating
Hand Wash Only
Made in China

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Perforated baguette pans or french loaf pan provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust.

Perforated for a crisp crust
Non stick carbon steel
Oven Safe up to 465F
Use only wooden/silicone/nylon utensils to protect nonstick coating
Hand Wash Only
Made in China

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Steel 3 Loaf Non Stick Baguette Pan by STIR

17.59

21.99

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Perforated baguette pans or french loaf pan provides home bakers with an easy way to bake warm, fresh French bread. Air circulates freely around dough creating crisp, making golden-brown crust.